Here's an interesting, single-vineyard, Dundee Hills wine at a price usually reserved for blended Willamette Valley cuvées. Slightly murky and funky, it's the sort of wine you might stumble upon in some cob-webbed, Old World cellar. The primary raspberry and rhubarb tones have a peppery, lightly bitter quality about them.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.