Although this wine has the darkness, density and body of a higher-level wine, it smells baked and balsamic, with an earthy flatness to the nose. It feels tannic and grabby, with roasted berry, hickory and savory barbecue flavors. The finish is woody and dry.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.