Saline, seashell and generic white-fruit aromas are good. This feels full, with a plump texture. Flavors of nectarine and peach are salty but true to the region and variety, while the finish is round in feel, with modest citric acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.