Inky dark-fruit aromas are blanketed by oaky scents that settle on caramel and vanilla. This four-grape blend of Bordeaux varieties is both creamy and acidic, with herbal notes along with spice, wild berry and leafy flavors. Snappy, crisp acidity hangs around on the finish, creating a racy sensation. Drink through 2018.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.