Earthy plum and berry aromas are suggestive of Bordeaux, but the brown sugar and baked fruit angle is all Mendoza. Snappy acidity helps the wine stay trim, while linear raspberry and cherry flavors are red in character. This is gripping with an acidic push to the finish.
Dangerous Import Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.