This blend of Malbec, Cabernet, Merlot and Syrah opens with oak-driven aromas of hard spices and briny berry fruits. The palate is wiry and juicy in feel, with pointed acidity. Baked berry flavors plus strong notes of clove and nutmeg finish spicy, with a lasting blend of cocoa and saltiness.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.