An appetizing combination of ripe, red-cheeked apple, pink grapefruit and Amalfi lemon promise exuberant but expertly expressed fruit. This is joined by the spiciness of white pepper that is resonant, concentrated and ethereally aromatic. Citrus and fruit flavors linger long and convincingly.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.