Sweet and floral, like light berries with crushed flower petals. The palate is not as comforting; it's acidic and bouncy, which fosters good flavors but a jagged, jumpy mouthfeel. You want to like this wine but the feel doesn't make it easy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.