This offers aromas of ripe plum, black berry, fig, spice and underbrush. The palate delivers crushed black cherry layered with sweet baking spices and grilled herbs alongside firm tannins. This will be even better in 2015, but then drink it soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.