Grippy and dense in black fruit, licorice, soy and black tea this intense 100% Cabernet needs further time to come entirely into its own. Decant or open an hour or so before enjoying. Its savory undertones will pair well with grilled steak, ribs or burgers.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.