Earthy, smoky aromas introduce this dry wine, but blow off with aeration to reveal prettier white floral and lemon scents. It's steely and stark in style with bracing lemon-lime acidity, but should make a great accompaniment to robust goat cheeses or creamy pasta dishes.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org