Produced from Grand Cru vineyards, this pale-colored rosé is warm and ripe. An attractive blend of red fruits and crisp acidity is rounded out with a soft, full aftertaste. It could be drunk as an apéritif, although it would be better with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.