Plum, raspberry, graham cracker and a note of rubbery latex define the nose. The palate is juicy, fit and pure in its delivery of blackberry, black plum and pastry flavors. A smooth, lush finish confirms that this is excellent Bonarda, a variety that rarely reaches such heights.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.