Fiery at first, this also has mint and toast notes to the otherwise black-fruit-scented nose. It feels tannic and drawing, but strong boned. Flavors of roasted black fruit are bolstered by olive, chocolate and spicy toast accents. Finishes savory and firm.
Vino Del Sol
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.