Immediately this smells raisiny, but with time secondary scents of cinnamon and Middle Eastern spices come into play. The body is soft and extracted, with modest acidity. Flavors of baked black fruits, fig paste, chocolate and herbs follow the nose, as does a chocolaty, rich finish. Drink through 2016.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.