Aromas of tree bark, baked sugar beet, herbs and licorice blend with earthy black-fruit scents on this ripe, jammy, generous Cabernet. Baked blackberry, licorice, rooty spice and cassis flavors finish with herbal notes, a spicy black peppercorn flavor, a licorice hint and smooth tannins.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.