Scents of vanilla and baking spices frame bold raspberry fruit on the nose, while the flavors take a more savory turn, toward mocha and grilled meat. This is full bodied and maybe even a touch warm, but it works, ending long and plush. Drink now–2025.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.