Although made entirely from Chardonnay, this steely, intensely crisp wine is not labeled as a Blanc de Blancs. White fruit and concentrated citrus aromas combine with a chalky texture , yielding a wine that's structured while also bright through the finish. Drink until 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.