Austrians Paul and Anna Kretzel co-own this winery with the Stephan family from Germany. The best fruit from their 600-ton production launches a fleet of proprietary wines. This flagship white is barrel- fermented in French oak, which produces a strong whiff of buttered wheat toast at the start. The flavors of dried pineapple, sweet basil and white pepper are supported by good acidity. Try this with a summery fruit salad.