Made from a blend of 90% Sangiovese and 10% Cabernet Sauvignon, this richly structured wine opens with a aromas of mature black berries, vanilla and black spices. The palate offers black cherry, prune, espresso and black spices alongside bracing, drying tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.