Classic varietal aromas of fragrant purple flower, wild berry and baking spice jump out of the glass. A blend of Sangiovese and 5% Canaiolo, the juicy palate doles out fleshy black cherry, crushed raspberry, cinnamon, herb and mocha alongside velvety tannins and fresh acidity. It's already delicious and well balanced. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.