Aromas of exotic spice, French oak and woodland berry meld with whiffs of espresso and menthol on the nose. The dense, full-bodied palate offers dried sage, dried black cherry, coffee and clove framed in tightly-knit, austere tannins. Drink now–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.