Lamoreaux Landing 2010 Estate Bottled Cabernet Franc (Finger Lakes)

Cellar Selection

Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar. Anna Lee C. Iijima

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