A blend that includes Grand Cru vineyards gives a ripe, full-throated Chardonnay. While there is crispness and the freshest apple juiciness, this wine is also rounded, generous and with a hint of maturity in its toasty edge. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.