Fresh and spicy, this tart young Chard has a streak of wintergreen mint. Aged in a mix of stainless steel and neutral French oak, it's an excellent seafood wine.
User Avg Rating
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.