Aged in neutral French oak, this Pinot Gris retains a lively, palate-cleansing acidity. It's consistent in style and flavor with the regular bottling, but this has added depth and richness. Fruit flavors of sweet Macintosh apples give it a pretty finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.