Lime and pineapple, peach and crisp acidity mark this as a fresh, go-to style. The label notes it was fermented both in stainless steel and French oak barrels. It's balanced and true to the fruit and the elegant vintage. Just a hint of butterscotch comes through.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.