Here is a solid, medium weight wine that captures the lighter, more elegant style characteristic of this region. All Dijon-clone fruit, it puts a hint of butterscotch around crisp apple. Half stainless, half neutral French oak was used.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.