This top-tier vineyard delivers gorgeous flavors. Big, juicy, rich and round, it piles on the fruit flavors—apples, pears, white peaches and lemons. All are balanced against each other and the supporting, natural acidity, finished with a frame of new-oak toast. Drink 2016 to 2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.