More than a slight hint of blush color (suggesting extra skin contact) leads into this broad, spicy, flavorful wine. Highlights of ginger, cinnamon and sweet baking spices adorn rich, mouthcoating pear fruit. It offers an enjoyable, drink-now style.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.