Vinified in neutral French oak puncheons, this luscious wine offers a lively mix of papaya, mango, vanilla and butterscotch flavors. Though rich, it's never tiring, and firms up midpalate into a wine with some muscle through the finish. Enjoy through 2025.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.