A limited bottling, this single-clone, single-vineyard wine is precise, sculpted and tightly wound. A steely firmness runs straight down the core, with apple, green herbs, citrus rind and tangerine flavors strung along for the ride. It's easily worth cellaring for another six to eight years. Drink now through 2024.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.