Pinot Gris has been a Lange highlight since the winery was founded in 1987. Fermented in neutral puncheons, this is a distinctive, focused wine, with pretty pear, spicy apple and a touch of citrus. The puncheons add a light hint of vanilla cookie.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.