A bitingly fresh wine, like eating a green apple in the wind, this rosé bursts into the mouth, very crisp, with lime zest and grapefruit. To soften all this crispness, there is just a touch of sweet caramel as the wine opens up.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.