This is a ripe, creamy blend of Chenin Blanc, with 20% Chardonnay and 20% Cabernet Franc. Aged on its lees for 20 months, it has a smooth, open mousse, fine, full pear fruit flavors and a touch of mature toast. It is delicious, ripe and elegant. Imported by Paterno Wines International.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.