From a tiny patch in the tiny Guenoc Valley, where the Langtry winery lies, this Sauvignon Blanc is partially barrel fermented, and it shows in the texture. In taste, expect Mandarin orange and melon, along with acidity that's high and mighty.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.