Most Champagnes from the 2000 vintage are now mature, and this wine is no exception. It is soft, rounded with crisp fruits that have integrated with the crumbled-cookie tastes and fragrant acidity. This floral wine has just the edge of mineral texture and is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.