Balanced and delicious, this is rich, full in the mouth, packed with both white and citrus fruits and with secondary flavors of almonds, toast and baked bread. It is poised generously between the fresh and mature, making it very ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.