This fine dry style of rosé with its crisp red-currant fruits is typical of the Lanson style. It is tangy, zesty and with a mineral texture from the high percentage (62%) of Chardonnay in the blend. The wine comes only from Grand Cru vineyards. It is stylish and with intense acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.