Dry and crisp, this is a delicious rosé that has both ripe fruit and a tight line of acidity. Its red fruits are laced with fresh citrus character and an underlying touch of toast. This is a bottling that can improve with age, but is great now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.