One of the earliest creators of rosé Champagne, Lanson produces a crisp style, very fruity while fresh and dry. The acidity is present, giving a great lift to the red-berry flavors and dash of lemon juice. It's a delicate, fruity wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.