There's a lot to like about this refreshing, savory sparkler. It opens with inviting aromas of baked bread, baking spice, white stone fruit and a whiff of lemon pastry cream. The vibrant elegant palate delivers ripe Gala apple, white peach, candied tangerine drop and hazelnut alongside tangy acidity. A lively perlage provides the backdrop.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.