This opens with a fragrance of white flowers, hints of vanilla and oak. The palate delivers pineapple and lemon peel flavors and a note of cream pastry, along with well integrated oak. The wine has a soft texture and a small, persistent bead. Pair this with shellfish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.