This pretty, salmon-colored wine opens with aromas of red berry, iris and a yeasty note of bread dough. On the palate, strawberry and raspberry take center stage while clove and vanilla add interest. It's balanced with bright acidity, while a soft mousse adds elegance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.