Delicate fragrances suggest white flower, acacia, lemon drop, brioche and stone fruit. A blend of 90% Chardonnay and 10% Pinot Bianco, the fresh and lively palate delivers juicy apple, yellow peach, mineral and white almond alongside crisp acidity and a soft mousse. A mineral note signals the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.