Made with 100% Chardonnay, this creamy sparkler opens with aromas of hawthorn, peach and a whiff of bread crust. The palate reveals candied nectarine zest and golden apple alongside a soft perlage. It ends on a note of white almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.