Bread dough, orange zest, pressed wildflower and white stone-fruit aromas mingle in the glass together with a whiff of ginger. The fresh palate reflects the nose, offering yellow apple, Bartlett pear, citrus and toasted hazelnut set against bright acidity and a lively perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.