This is the entry-level sweet Jurançon from Bernard Larrieu and it is only lightly touched by botrytis. It is fresh, immediately ready to drink, with acidity and light honey giving a final lift.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.