The house Chard from Casablanca is crisp, even lean. In the mouth, though, things warm up, where vanilla and smoke are both heavy compared to the more humble fruit. It's a bit racier in the finish, showing lemon.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.