Heavy toast, butter and vanilla aromas lead into a smooth, rich mouthfeel. Among the flavors, pear fruit seems to stick out the most. In the long run, however, whether intentional or not, the wine's weight seems to get the better of the taste, especially in the big, buttery finish.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.